This is a new variety,
released in 2004. The plants are non-branched with
narrow long deep green leaves. It has 3-5 large capsules per node and
cream colour seed coat. Maturity period ranges between 85-90 days. Maximum
seed yield potential is 1.4 tons/ha (av. 1.3 tons/ha). Seeds can be used
directly without peeling of seed coat in the confectionery.